I really love my bathroom. It was the first thing I decorated after moving in.
So much light!
(p.s. you can find those lovely Kauai prints in Colin's Etsy shop.)
Yay. :o)
Science Geekdom
A collector and friend of mine, Madeleine, whom I've mentioned before, sent me word of her incredibly exciting news this week. She just had her first paper published in the April issue of Nature Biotechnology!! Woooo!! Congrats, Madeleine!!
And, just for icing on an already delicious cake, they used the artwork she submitted as the cover too! Check it out:
Isn't that awesome? :oD Hooray for science geeks pursuing science!! You make the world go round!! Well, okay, you help explain how and why it does, but that's incredibly important!!
:oD
And, just for icing on an already delicious cake, they used the artwork she submitted as the cover too! Check it out:
Isn't that awesome? :oD Hooray for science geeks pursuing science!! You make the world go round!! Well, okay, you help explain how and why it does, but that's incredibly important!!
:oD
Adventures in Sushi
So we went to Gen Kai again last weekend. :o) It started out simple enough.
But when you order Omakase, you never know what will happen. This would be mackerel sashimi:
Honestly, it was some of the best sashimi I've ever had. And what a [mildly alarming] presentation!
Here's Colin eating the fish head, after it was sent to the kitchen to be deep fried.
(P.S. I ate a fish eyeball. Yep.)
Sashimi Roll:
Then... Jun-san brought out the squid. The whole squid. A whole squid, I tell you:
I hadn't eaten a whole squid before. It was... squid-like. I also hadn't tried salmon roe either! (the orange stuff.) It's like inflated, balloon-like caviar.
And that's my story.
:o)
But when you order Omakase, you never know what will happen. This would be mackerel sashimi:
Honestly, it was some of the best sashimi I've ever had. And what a [mildly alarming] presentation!
Here's Colin eating the fish head, after it was sent to the kitchen to be deep fried.
(P.S. I ate a fish eyeball. Yep.)
Sashimi Roll:
Then... Jun-san brought out the squid. The whole squid. A whole squid, I tell you:
I hadn't eaten a whole squid before. It was... squid-like. I also hadn't tried salmon roe either! (the orange stuff.) It's like inflated, balloon-like caviar.
And that's my story.
:o)
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